1. Put all the ingredients in the main ingredient except butter into the bread bucket first, and the liquid is below
2. Start the kneading button and knead for 20 minutes, then put in the softened butter and continue to knead until the expansion stage
3. Can pull out the film
4. Roll into a large bowl and put it in the oven. Put a bowl of hot water next to it and ferment to double the size
5. The fermented dough, because the hair is too high, hits the edge of the oven, it is best to use a large pot
6. Exhaust rounding
7. Divide into 8 equal parts
8. Roll into a tongue shape
9. Roll up, pinch and close
10. Leave it for 10 minutes and then roll it into a 30cm strip
11. Roll up the ham sausage
12. Put in the oven, put a bowl of hot water next to it, and start the fermentation button to ferment to twice the size
13. The fermented bread embryo, preheat the oven at 170 degrees, put it in the middle of the oven and bake for about 23 minutes, and cover it with tin foil in time after the coloring is completed
14. Finished product
