1. Put milk, eggs, and honey in the bucket of the bread machine.
2. Add high-gluten flour and yeast.
3. After kneading into a dough, add olive oil.
4. After kneading out the glove membrane, it ferments to twice its size.
5. Finely chop onion and celery, sauté in olive oil, season with salt and pepper, and set aside cheese.
6. Peel the shrimp and dice.
7. Take out the dough after it's fermented.
8. Divide into small doses and roll round.
9. Spread the tomato sauce.
10. Sprinkle with chopped onion and celery.
11. Put the diced shrimp on top.
12. Preheat the oven at 200 degrees and bake for 10 minutes, then take out and top with mozzarella cheese.
13. Bake for another five minutes before it is out of the oven.
14. It's delicious and you can see it. .
15. Began to eat.
Tips:1. The water absorption of flour is different, the amount of liquid and flour can be adjusted appropriately, and the dough and the hardness are suitable.
2. The small mini pizza saves time and effort and is convenient to eat.
