#aca烤明星大赛#homemade Kebabs
by Xiao Wulong
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First cut the lamb into chunks, mix with salt, green onion, ginger, mushroom extract, soy sauce, cooking wine, starch, sesame oil, cumin, and five-spice powder, marinate for 10 minutes, then use bamboo skewers to skewer for roasting.
2. Microwave preheating for 5 minutes
3. Wrap the skewered lamb in tin foil and put it on the grill, then put it in the microwave oven, adjust to high temperature and bake for 3 minutes, (turn once in the middle).
4. Take out and evenly spread the barbecue sauce, then bake in the oven for 2 minutes.
