1. Put all the ingredients of the main ingredient into the bread machine bucket, turn on the dough button, and knead for about 30 minutes
2. Pull out the glove film, cover it with a damp cloth, and leave it in a warm place to ferment
3. Fermented to 2 times the size
4. Exhaust spheronization
5. Divide into eight dough
6. Take one and pinch open
7. Put in the right amount of honey beans
8. Close your mouth like a bun
9. Put it in a gold plate with the mouth down, cover it with a damp cloth, and ferment to twice the size in a warm place
10. After the fermentation is complete, preheat the oven at 170 degrees, put it in the middle of the oven and bake for about 20 minutes, and cover it with tin foil halfway to prevent excessive coloring
11. Finished product
