#aca烤明星大赛# Honey Beans Matcha Madeleine
1.
Eggs and sugar beaten
2.
Sift in low-powder and aluminum-free baking powder
3.
Sift in matcha powder
4.
Add melted butter and mix well
5.
Put it in a piping bag and refrigerate overnight
6.
After returning to temperature, squeeze it into the greased mold
7.
Decorate appropriate amount of honey red beans, middle and upper layer at 190 degrees for 10 minutes