1. After washing the pork belly with skin, cut into long pieces about 3 cm wide and 8 cm long
2. Put the meat into the basin, and pour the right amount of oyster sauce according to the taste
3. Pour in the right amount of soy sauce
4. Sprinkle a small spoonful of sugar, salt and black pepper
5. Pour in the right amount of white wine, the white wine is more delicious than the roasted meat from cooking wine and rice wine
6. Mix well and use a small fork to cut the meat into the holes so that the marinade juice can penetrate into the meat. The marinated meat is covered with plastic wrap and kept in the refrigerator for several hours to taste. If it can be marinated overnight, it will be more delicious. Okay; if you are in a hurry, you can flip and make small holes from time to time
7. Take an appropriate amount of meat into the roasting pan, and spread a piece of tin foil in advance, so that it is much easier to clean the roasting pan
8. Put it into the middle layer of the preheated oven, 200 degrees, 15 minutes
9. Take the roast out of the oven, use a brush to spread the marinated meat sauce on the surface of the meat, and then squeeze the honey on the surface of the meat
10. Re-enter the oven and bake for about 8-10 minutes, then out of the oven
11. Let it dry and slice it for serving
12. Good fragrance, fat but not greasy
Tips:The meat can be marinated a few hours in advance, and the seasoning can be adjusted according to the taste; in order to make the meat more flavorful, cut the meat into smaller pieces and pierce the holes with a fork to facilitate the penetration of the marinade; do not pour the marinade and brush it on On the meat pieces that have been roasted for 15 minutes, continue to bake them, it will be beautiful and taste; honey will be applied to the meat pieces, although the nutrition will be lost after high temperature heating, but the sweet taste cannot be replaced by other seasonings; The roasting time and temperature are adjusted according to the size of your own oven and meat pieces.
