#aca烤明星大赛#hot Dog Bread
1.
Knead milk, salt, sugar, high powder and yeast into a smooth dough, add softened unsalted butter and knead to the extent that it can expand
2.
Put it in the bread machine for basic fermentation
3.
Fermented to 2 times larger
4.
Take out the squeezed exhaust, divide into 6 equal parts, round and relax for 15 minutes
5.
Roll out the dough and roll it up from one side for shaping
6.
Rolled into a long strip of about 10cm
7.
Brush with egg wash
8.
Dip sesame seeds on the surface and put it in a baking dish, preferably white sesame seeds, which is out of stock
9.
Put it in the oven and ferment for a second time to double the size
10.
Bake at 180 degrees for about 18 minutes after preheating the oven
11.
Prepare other materials
12.
Homemade sausages are fried
13.
Cut the bread in the middle, don't cut it, put the lettuce and sausage in the middle
14.
Just squeeze your favorite sauce
Tips:
The size of the bread can be divided according to your needs. I made 6 ham sausages that can be bought in general supermarkets.
