#aca烤明星大赛# Hot Pot New Year’s Eve Dinner

#aca烤明星大赛# Hot Pot New Year’s Eve Dinner

1. After the butter has softened at room temperature, add fine sugar and use a whisk to achieve a smooth state

2. Add 1 egg one by one and beat until fluffy and feathery

3. Sift into low powder, synthetic dough

4. Sandwich between two pieces of oiled paper, roll out into pieces, put in the refrigerator for a while

5. Use a mold to buckle out the shape and tear off the excess part

6. Wrap it on the outer layer of the semicircular mold and flatten it evenly. Put it in the middle of the oven and bake at 150 degrees for about 10 minutes. The specific time should be increased or decreased according to the actual temperature of the oven and the thickness of the skin.

7. It is easy to demould after baking, take it out and let cool for later use

8. Similarly, make the shape of the plate you like, rub a thin strip around the edges, knead it and bake it in the oven, take it out and let it cool.

9. Mix the fondant crust and dry pis, adjust the color, roll it into thin slices, wrap the inside of the pot, and make a handle. Add dry pez to speed up drying, or not to add

10. According to the size ratio, make the stove look like. The red irregular shape imitates the flame, and then set it aside to dry for later use

11. Cabbage: As shown in the picture, press the green sugar crust into thin slices, press on the edge of the mold for making egg tarts, and then surround the white cabbage

12. Repeat this twice, make a few more white veins, and engrave the traces. Mushrooms, tomatoes and eggplants are all very good, so I won’t be verbose

13. Meat: Put the red and white strips together, press them into thin slices, and roll them up

14. Flammulina velutipes: rub a few thin strips of different lengths, then rub a few round balls of different sizes and stick them on top.

15. Chicken: After toning, twist into the shape in the picture, two spindles to make chicken thighs. Use a round head tool to poke a hole in the position of the bone, and insert the finished white bone.

16. Fish: As shown in the picture, squeeze out a fish shape according to the size of the plate, carve out a flower knife, and attach the eyes in black and white. Rub small balls of various colors and sprinkle around to simulate the appearance of sweet and sour fish

17. Shrimp: Irregular stripes in pink and white, rolled into a rounded end and slightly pointed shape. After bending, attach a conical tail and cut it with scissors in the middle.

18. Dumplings: Roll into a ball, press the bottom flat, pinch the fan-shaped folds with your hands toward the middle

19. Carrots: Roll into a slightly longer cone shape, use a round tool bucket on the top, and put the leaves in.

20. Green onion: rub the white into a long strip, insert the green thin strip into the white groove

21. Crab: As shown in the picture, pinch out the shape of the back shell, cut out the big ao, and install the legs one by one

22. Squid: Rub the long tapered body, pinch both sides of the tail with your hands, rub another thin strip, stuff it in a ball, and place it on the body.