#aca烤明星大赛#intestine Buns
1.
Pour all the main dough materials except butter into the bread bucket, then put the bucket in the bread machine and fix it, start the "dough" program, including two stages of kneading + fermentation, the default duration is 1:40
2.
15 minutes after the program starts, add butter that has softened at room temperature
3.
After kneading the dough, the program automatically enters the fermentation stage
4.
Wait until the program is over and fermentation is complete
5.
Take out the fermented dough and knead it to exhaust air
6.
Divide into 7 parts
7.
Relax for 15 minutes after spheronizing separately
8.
Take a loose dough and roll it into an oval shape
9.
After turning it over, arrange it into a rectangular shape, and thin the long bottom edge
10.
Roll up from top to bottom and pinch the seal tightly
11.
Slowly knead into a uniform long strip
12.
Knead the two ends together into a ring
13.
Arrange the dough into an oval shape and place it on the baking tray
14.
Place the sausage in the central gap (appropriately press down to embed the sausage), and then place the baking tray in a warm and humid place for secondary fermentation
15.
Take advantage of the fermentation time of the dough, take an appropriate amount of small chives and chop them into a bowl
16.
Sprinkle a little salt, pour in an appropriate amount of corn oil, mix well and set aside
17.
Prove the dough to about 2 times the size
18.
Brush a layer of egg liquid evenly on the surface of the dough
19.
Then squeeze an appropriate amount of tomato sauce on the surface
20.
Squeeze some salad dressing
21.
Finally, sprinkle the previously mixed chives on the surface
22.
Put the baking tray into the middle layer of the preheated oven, 180 degrees for about 20 minutes
23.
It can be sealed and stored after being out of the oven and letting cool.
Tips:
1. The small chives for garnish, mix them with oil and then bake them, they are not easy to be burnt; when mixing, you don’t need a lot of oil, and you can mix them well~
2. After the second serve, the sausage may float a little, just press it down again
