1. Except butter, all other materials are put into the bread machine.
2. Start the sweet bread program.
3. After kneading to the expansion stage, put in softened butter.
4. Continue to knead the dough for another 10 minutes, at which time the dough can be pulled out of the film.
5. The first fermentation is twice as large as the original.
6. Take out the dough, vent it, and divide it into 8 grams each and round it.
7. Flatten and put in cherry sauce.
8. Close your mouth.
9. Place it in an 8-inch pizza pan with the mouth down, and carry out the second fermentation. (Put a bowl of hot water in the oven, start the fermentation function, it will be ready in about 40 minutes)
10. After the second fermentation, the surface is brushed with egg liquid.
11. In the middle of the oven, 185 degrees, about 12 minutes.
12. After the color is satisfactory, a baking tray can be added to the upper layer to prevent the color from being too dark.
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