#aca烤明星大赛# Koi and Wind Roasted Fruit
1.
Prepare ingredients: low-gluten flour: 100g, condensed milk: 100g, egg yolk: 1 piece, bean paste: 45g, aluminum-free baking powder: 1g, food coloring: appropriate amount. According to the size of the mold I use, all the materials used in this party can make three koi. Please adjust the amount of ingredients according to the size of the mold you are using and the quantity you need to make.
2.
Stir the egg yolk and condensed milk evenly.
3.
Sift the flour and baking powder into the condensed egg yolk mixture.
4.
Stir well.
5.
And into dough. At this time, the dough is not particularly well formed, and it feels sticky. Don't be impatient, just slowly shape the dough balls without excessive kneading.
6.
Take a small piece of raw-color dough, add food coloring of various colors according to personal preference, knead it evenly, and use it to make koi patterns for a while. Cover both the natural and colored dough with plastic wrap and put it in the refrigerator for at least 30 minutes.
7.
According to the size of the mold I use, I set the weight of each filling to 15g. Please adjust the weight of each filling according to your mold size.
8.
The dough after refrigeration becomes very easy to shape. Knead the original color dough into long strips and divide them into 3 equal portions.
9.
Dump the dough into a ball, and press the colored dough on the ball according to personal preference.
10.
Roll the dough into a thin sheet with a thickness in the center, and place the bean paste filling in the center of the sheet.
11.
Gather the dough and wrap the filling. Slightly tidy up.
12.
Sprinkle low powder in the mold to prevent sticking.
13.
Knead the stuffed dough into a long strip of moderate size and send it into the mold.
14.
Press the dough according to the shape of the mold with moderate pressure.
15.
Knock gently to release the mold easily. Preheat the oven up and down 160 degrees to prepare all the koi.
16.
Put it in the middle of the oven and heat up and down at 160 degrees for 18 minutes. You can adjust the corresponding temperature and time according to your own oven situation and the size and quantity of snacks.
17.
After taking it out of the oven, let it dry for a while. When it is not hot when holding it by hand, draw the eyes of the koi with a black food coloring pen.
18.
You can pick lotus in the south
19.
Lotus leaf He Tian Tian.
20.
There are double carps in it,
21.
Phase play between Bibo.
22.
Fish playing with lotus Yedong,
23.
Fish play with Lian Ye Nan.
24.
Whose daughter is deep in the lotus leaf,
25.
Throw a lotus with laughter across the water.
Tips:
1. The just made dough will be very sticky, don't worry, just wrap the dough in plastic wrap and put it in the refrigerator for more than 30 minutes, and then take it out, you will suddenly feel bright.
2. The roasted fruit can be made into any shape you like.
3. When styling, if you have sticky hands, you can dip a little flour on your hands.
4. There are some other styles of roasted fruit in my recipe, such as: roasted fruit with fake and real apples, classic image of chicken roasted fruit, cute little yellow duck roasted fruit, and cute penguin. If you are interested, you can check it out!
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