#aca烤明星大赛# Lamb Skewers Up

#aca烤明星大赛# Lamb Skewers Up

1. I asked the lamb seller to cut the lamb directly. When I get home, I will save the cut, but I must ask the boss for a piece of fat.

2. Shred onion and mix well with lamb

3. Put cumin powder, chili powder, salt and wear disposable gloves to grasp well, and refrigerate for 2 hours

4. Put the lamb skewers, grease with a brush, sprinkle cumin powder, salt and chili powder into the oven at 220 degrees for 10 minutes

5. Turn over after ten minutes. At this time, there will be some test soup in the baking pan. Pour it out. Adjust the temperature to 250 degrees for 8 minutes. Then adjust the direction of the lamb skewers and bake for 5 minutes. Heat at high temperature to achieve a slightly burnt texture on the surface

6. Brush the oil every time you turn the noodles, sprinkle with chili powder and cumin powder, and you can also sprinkle with salt according to your taste

7. The actual operation is based on your own situation because the temperature of the oven is different for everyone, but the temperature is not the same, but you must use a higher temperature

8. Perhaps the biggest problem with baking in an oven is that it is not as good as charcoal fire, but it has a burning smell, but after all, is it at home? The high temperature can make up for some of the shortcomings, and it feels quite fragrant.

9. Another bottle of cold beer is perfect to show off the finished product!

Tips:

1. Be sure to adjust the temperature according to your own oven situation! Don’t copy, everyone’s oven has different temperatures
2. My lottery is long, so you can just hang it in the air. If your lottery is short, it’s okay to turn over frequently and pour out the broth or put the skewers on the grill and put the skewers on the grill. Leave it to bake for a better taste