#aca烤明星大赛#leopard Light Cheesecake

Name: #aca烤明星大赛#leopard Light Cheesecake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Cheese; 20g Low powder; 10g corn starch; 20g butter; 35g Sugar; 50g water; 5g chocolate; 1 spoon Light cream; 3 pcs egg; A few drops Lemon juice

by One-Man Show 71

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have been mistakenly conflating cheese with butter and butter and regarded them as high-fat and greasy foods. In fact, they are not. Baidu knows that every 100 grams of cheese has only 300 calories, while cream and butter are as high as 800 calories per 100 grams. The card, so high, is prohibitive...

From the nutritional point of view of cheese, every 100 grams of cheese can provide an adult’s daily protein requirements. When cheese is made, it has been fermented by microorganisms, and the fat has actually been decomposed into very fine fat that is easy to digest and absorb, which is easily converted. It is consumed for the energy required by the human body and will not accumulate in the body to cause obesity. Therefore, cheese is also regarded as a good nutrition and weight loss product.

Based on health, in order to avoid excessive intake of calories, and to ensure that the original taste of the finished product is not affected, I appropriately reduced the original 6-inch formula material and replaced milk with water, butter and sugar. Almost half of the original is lost... The taste of the finished product has not changed much, it is still fresh and delicate, and it melts in the mouth! The important thing is that it doesn’t feel so burdensome to eat, hehe..."

#aca烤明星大赛#leopard Light Cheesecake

1. Separate 3 egg whites and yolks, put 110 grams of cheese, 50 grams of water, and 20 grams of softened butter into a clean container, heat over water, and stir until fine and non-grainy

#aca烤明星大赛#leopard Light Cheesecake recipe

2. The stirred cheese is fine and thick, without particles

3. Add the egg yolk and stir well (Stir well for each addition)

4. Sift in low flour and cornstarch, and stir evenly with manual egg cream

5. Add a few drops of lemon juice to the egg whites, beat with an electric whisk until coarsely soaked, add 20 grams of sugar (total 35 grams of sugar, add in 2 times)

6. Beat the egg whites until they are thick and delicate, add the second 15 grams of sugar when the lines appear, and beat until the egg whites are moist foaming (lift the egg beater, the slightly drooping hooks of the egg whites are wet foaming)

7. Take one-third of the meringue and add it to the cheese paste and mix up and down evenly. Don’t stir in circular motions. The egg whites will defoam.

8. Add all the remaining meringue to the cheese paste and mix up and down evenly, do not stir in a circular motion to avoid defoaming the protein

9. Pour into a 6-inch mold and shake it a few times to produce bubbles

10. Use a piping bag to fill 5 grams of chocolate that has been melted in water, and 1 teaspoon of whipped cream, cut a small bite on the top of the piping bag, squeeze the chocolate sauce on the surface of the cheese paste, and then use a toothpick to draw your favorite pattern ( I don’t know how to draw the pattern, and it’s ugly, so I’ll just watch it

11. Water bath method: Put the bottom layer of the oven into the baking tray, add cold water and preheat the oven together, put the cake mold in another baking tray, and then put it on the baking tray with water (my mold has a live bottom, even though Cover the periphery with tin foil, more or less water vapor will enter the mold) Bake on the upper and lower fire at 160 degrees for 20 minutes, turn the upper and lower fire to 135 degrees for 40 minutes, and then turn the upper and lower heat to 160 degrees for 10 minutes.

12. A few minutes after the cake is out of the oven, the body of the cake retracts and automatically detaches from the mold, and then it comes out by dragging the bottom with your hand and gently lifting the top. Unfortunately, the cake is cracking!

13. The cake tastes better when refrigerated! It's really nice to make a cup of coffee and eat homemade snacks!

Tips:
1. When making cheese paste, you can add cheese, butter, milk or water together to melt and stir, it is also easy to be delicate! It’s a bit cumbersome and time-consuming to add and stir in the same way
2. If the open bottom cake mold is wrapped with tin foil, it is recommended to wrap several layers
3. When cutting the cake, wipe the knife clean and cut again, rub it once for each cut, so as to ensure that the cut surface of the cake is very smooth