#aca烤明星大赛#leopard Print Cake Roll

#aca烤明星大赛#leopard Print Cake Roll

1. Prepare cake ingredients

2. Separate the eggs (oil-free, water-free container)

3. Add 10 grams of sugar to the egg yolk and mix well

4. Add corn oil and mix well, then add water and mix well

5. Sift the flour three times

6. Mix the egg yolk paste

7. Add a few drops of lemon juice to the egg white

8. Add sugar in three times to make a wet foam

9. Then mix 1/3 of the egg white and egg yolk paste

10. Pour the egg yolk batter into the egg white batter

11. Mix the cake batter with the "J" method,

12. Spoon out a large spoonful of batter, add an appropriate amount of cocoa powder, and mix well

13. Then sprinkle the cocoa powder into a pattern randomly

14. Preheat the oven in advance to 175 degrees, and bake for 1 minute

15. Then take out the baking tray

16. Pour in all the cake batter

17. Heat up and down at 175 degrees, bake for 20 minutes

18. Baked

19. Undercut. Tear off the greased paper

20. Then flip

21. Spread some pineapple sauce

22. Roll it in the refrigerator for 1 hour

23. Cut open

24. Loading

25. Finished product

Tips:

The cocoa paste can adjust the depth at will, and the oven temperature can be flexibly controlled by yourself