#aca烤明星大赛#little Chicken Roasted Fruit

#aca烤明星大赛#little Chicken Roasted Fruit

1. Add the egg yolk to the condensed milk and mix well

2. Sift in low-gluten flour and baking powder

3. Knead into a smooth dough

4. Divide the dough and red bean paste into ten equal parts

5. Press the dough ball flat, wrap it with red bean paste, and slowly gather it into a ball with a tiger’s mouth

6. First rub the dough gently into a strip, then pinch 1/3 of the strip with a tiger's mouth to form a gourd shape, and finally reshape the chicken's head and body, and then pinch out the pointed beak.

7. All done, put into the oven at 180 degrees for 20 minutes (according to the temper of each oven)

8. Take it out and let it cool, soak the chocolate pen softly, and draw the chicken's eyes and wings. I also made two cat heads separately here.

9. A bunch of cute little things

Tips:

The amount of red bean paste is less than the amount of dough, so it’s easy to handle when filling