#aca烤明星大赛#little Horse Birthday Cake
1.
Prepare an eight-inch chiffon cake embryo
2.
Divide into three evenly
3.
Wash and dice all kinds of fruits, the picture is gone. Whip the whipped cream with 50 grams of sugar.
4.
Take out about 30 grams when you hit six and distribute it for later use.
5.
Take out about 50 grams of white cream and set aside. Add a little blue coloring to the others, mix well and beat until nine is distributed.
6.
Take a piece of cake embryo, dig out an appropriate amount of whipped cream and smooth it out, and spread with diced fruit.
7.
Lay out the three layers of cake embryos in sequence according to the above sequence.
8.
Wipe the noodles!
9.
Find the right picture and print it out.
10.
Spread glutinous rice paper and lightly outline with chocolate fruit paste.
11.
Cut out the pattern and place it gently in the corresponding position.
12.
Trace the outline again roughly.
13.
Use 30 grams of unwhipped whipped cream from the beginning to add color to the pony. Use whipped white cream to squeeze out the clouds and squeeze the edges.
14.
The bottom is also squeezed onto the edge.
15.
Write the words. Sprinkle with colorful sugar beads for decoration.
16.
carry out!