Mom Birthday Cake
1.
Prepare an eight-inch chiffon cake base
2.
Divide it into three evenly with a cake splitter.
3.
Refrigerate the whipped cream in advance and beat with 50 grams of sugar.
4.
Distribute at six. When the cream is thick and slightly textured, take out about 30 grams and set aside.
5.
Beat the other cream until nine and distribute it.
6.
Take a piece of cake embryo and place it on the bottom tray, and take an appropriate amount of jam and spread it evenly.
7.
Take an appropriate amount of whipped cream and smooth it.
8.
Sprinkle a layer of raisins. Because this family doesn't like to eat fruits, they used raisins.
9.
Repeat the above actions until the three layers have been laid.
10.
Add a little pink pigment to the remaining whipped cream and mix thoroughly.
11.
Finish wiping. It was good today.
12.
Find the right picture and print it out. Today this is simple, I drew it myself.
13.
Spread glutinous rice paper and trace lightly along the outline. This step can be omitted and painted directly on the cake.
14.
Cut out the pattern and place it gently on the cake surface.
15.
Trace the outline again.
16.
Just fill in the color. The hair is chocolate fruit cream. Put the cream that was not completely whipped out just now on the face, put it in the piping bag, cut a small opening and fill it in thinly.
17.
Squeeze a circle of small shells on the bottom of the cake. A circle of small balls is squeezed on top for decoration.
18.
Write happy birthday in English and sprinkle with sugar beads. carry out!
19.
The finished product!
