Big Head Son Birthday Cake
by Snow and ink flying
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare an eight-inch chiffon cake base.
2. Divide evenly into three pieces.
3. Wash all kinds of fruits, peeled and diced.
4. Add 40 grams of sugar to whipped cream and beat with an electric whisk at low speed.
5. Take out about 30 grams when it is distributed on the fifth day.
6. Add a little blue pigment to the remaining whipped cream and beat it till nine times.
7. Take a piece of cake base and spread it on the bottom.
8. Dig an appropriate amount of whipped cream, smooth it, and place the diced fruit.
9. Spread another piece of cake base and repeat the previous steps until three pieces have been spread.
10. Finish wiping at right angles.
11. Find out the desired pattern and print it out!
12. Spread glutinous rice paper and lightly coat the outline with chocolate fruit paste.
13. Cut the pattern and place it on the cake.
14. Follow the thick lines (⊙o⊙)... and trace it again.
15. Squeeze a ring of small shells on the bottom of the cake. Squeeze money around the top with small dots.
16. Fill the hair with chocolate fruit cream, and fill the clothes and tongue with fruit cream of other colors.
17. The 30 grams of whipped cream that has not been completely whipped up just now is filled with a little flesh-colored pigment. Write happy birthday and just decorate it a bit.
18. carry out.
