Cream Fruit Cake
by Snow and ink flying
Favorite
Difficulty
Normal
Time
2h
Serving
2
It's a warm-up for Tanabata! "
1. Prepare an eight-inch chiffon cake base
2. Diced mango for sandwich
3. Cut the mango and dragon fruit into even small dices to decorate the surface
4. Chiffon cake is divided into three evenly
5. Add 50 grams of sugar to the whipped cream and stir over ice water.
6. Whipped cream
7. Take a piece of cake and spread it out, take an appropriate amount of cream and smooth it, and spread the fruit.
8. Spread three pieces in sequence.
9. Finish wiping at right angles.
10. The bottom circle squeezed onto the edge.
11. Squeeze a circle of small flowers on the cake.
12. Use dragon fruit and diced mango to create a styling.
13. Extrude a circle of heart-shaped decorations as shown in the figure.
14. Finished!
Tips:1. The whipped cream must be refrigerated in place, otherwise there is no way to dispose of it.
2. When whipping the whipped cream, you must separate the ice bag or sit the cream bowl in ice water.
