Strawberry Cake
1.
Wash the strawberries and wipe them dry. Cut half of the strawberries, and cut the other half in half.
2.
The chiffon cake embryo is divided into three pieces.
3.
Add whipped cream and caster sugar to beat until grainy.
4.
Take a piece of cake and place it on the turntable, spread a layer of whipped cream and place strawberry diced on it.
5.
Apply another layer of cream.
6.
Repeat the steps one by one, and simply wipe the noodles.
7.
Add a few drops of pink pigment to the remaining whipped cream and beat evenly.
8.
Put it in a piping bag.
9.
Squeeze patterns around the cake.
10.
Simply decorate the surface.
11.
In this way, you can make a beautiful cake without spreading the noodles.
12.
The flower mouth can use the flower type you like.
13.
This one is six inches.
14.
Simple, beautiful and delicious!