#aca晒陪明星大赛#pleasant Goat Birthday Cake

#aca晒陪明星大赛#pleasant Goat Birthday Cake

1. Prepare an eight-inch chiffon cake embryo

2. Cut crosswise into three pieces

3. Wash the strawberries and mango and dice separately.

4. Whip the whipped cream with 50 grams of sugar in an ice bag.

5. When the cream becomes thick and can barely run, take out about 50 grams for use.

6. Add a little blue coloring to the other cream and whip up

7. Take a piece of cake embryo, dig a little whipped cream, smooth it, and place the diced fruit.

8. Lay out all the cake embryos in this order, a total of three layers.

9. Finish wiping at right angles.

10. Put the cake in the refrigerator for later use. The selected pattern is printed out.

11. Spread a piece of glutinous rice paper on the pattern and lightly trace the outline with chocolate fruit paste.

12. Cut out the pattern and try to stick to the line. Find a good location and gently place it on the cake.

13. Use the chocolate cream to draw the outline again. Fill in the black areas.

14. Use the 50 grams of unwhipped whipped cream that you took out in advance to adjust the color to the appropriate color to fill in each part.

15. Squeeze the upper and lower circles respectively on the sides.

16. Write the words Happy Birthday and sprinkle with sugar beads for decoration.

Tips:

1. The whipped cream must be filled with an ice pack. 2. The selection pattern can be prepared in advance and turn it into the first step. 3. The whipped cream that has not been used should be kept in the refrigerator to prevent melting.