Snow White Birthday Cake
by Snow and ink flying
Favorite
Difficulty
Normal
Time
2h
Serving
2
Every girl is a princess! "
1. Prepare an eight-inch chiffon cake embryo
2. Divide evenly into three pieces. Wash the strawberries and cut in half, and dice the mangoes. (The picture is missing)
3. Whip the whipped cream with 50 grams of sugar. Take out 30 grams when you hit the five and distribute it for later use.
4. The cream is slightly thicker, so take it out when there are no obvious lines, and use it for coloring later.
5. Add a little pink pigment to the rest of the cream and beat it until it is distributed.
6. Take a piece of cake base and spread it on the bottom. Dig an appropriate amount of whipped cream and smooth it out, then place the diced fruit.
7. Lay out the three layers of cake embryos in this order.
8. Finish wiping at right angles.
9. Find the picture you need, adjust the size and print it out.
10. Lay the glutinous rice paper on the pattern and lightly coat the outline with chocolate fruit paste.
11. Cut the pattern and place it on the cake.
12. Trace the outline again roughly.
13. Fill in with fruit pastes of various colors. You can also use the 30 grams of unwhipped cream reserved earlier to adjust the color for coloring.
14. Squeeze the edge decoration.
15. Sprinkle with sugar beads for decoration.
16. carry out.
