1. Soften the butter at room temperature, add powdered sugar and beat smoothly
2. Add the egg liquid one by one and then beat until the egg liquid and the butter are completely fused without separation of water and oil
3. Sift in the low-gluten flour and knead it into a dough. Take another two small pieces and knead in cocoa powder and red yeast rice respectively. Place it in a folded oil paper and roll it into a dough piece of about 3-5 mm. Put it in the refrigerator and take it out for a while
4. Draw the pattern, cut it out and place it on the original color patch
5. Carved parts of primary colors: face, hands and feet
6. In the same step, engrave the hat and body on the red patch
7. Combine your face, hands and feet, and use red dough to form thin strips and form small shoes
8. Similarly, put the painted big bad wolf pattern on the cocoa color patch
9. After carving out the shape, use a little red dough to squeeze out the tongue and eyes
10. Take another cocoa color and squeeze it into a small basket with a handle, and place it in Little Red Riding Hood’s hand.
11. Put it into the middle layer of the preheated oven, and bake at 165 degrees for about 10 minutes
12. After baking, take it out, let cool, and draw bangs and eyes with a little chocolate. Just draw the mouth and claws for the big bad wolf
Tips:1. When drawing eyes with chocolate, you can directly click on two small dots, and then use a toothpick to gently drag on both sides of the outer corner of the eye.
