1. Add sugar to the egg whites in three times and beat them to a stiff foaming state.
2. Add sugar to the egg yolk and beat well.
3. Add the oil and fuse the oil and egg yolk.
4. Add milk and mix well.
5. Sift in low powder and mix well.
6. Mix the egg whites and egg yolk three times evenly.
7. Pour into the cake mold and bake in the preheated oven.
8. The baked cake.
9. Divide the cake into two or three pieces
10. Whipped cream with powdered sugar and cocoa powder until it can be decorated. The process of decorating is relatively simple. Here is a brief introduction. Put light cream on each layer of cake, or put your favorite fruit diced, and finally apply the surface layer. , Squeeze the entire surface of the cake with a star flower mouth, melt the chocolate and use a circular cutting die to cut out a circle, and place it on the corresponding position of the cake to make the bear's ears and eyes. In this way, the good bear is completed.
Tips:6 inches of raw materials: 3 eggs, 24 grams of corn oil, 24 grams of milk, low powder, 51 grams of sugar, 18 grams (into the egg yolk), 36 grams of sugar (into the egg white)
Decorating ingredients: 300 grams of light cream, 30 grams of powdered sugar, 30 grams of cocoa powder, appropriate amount of black and white chocolate, and a few drops of red pigment. The oven temperature can be adjusted to 180 (adjust according to your own oven)
1. Sorry, the amount of cocoa powder forgot to weigh during the production process, because I also tried to put it, and I feel that the color is almost gone. You can try it by yourself, and the amount does not need a lot.
