#aca烤明星大赛# Low-calorie Grilled Fritters
1.
Mix the yeast thoroughly with warm water.
2.
Add an egg, vegetable oil, salt, baking powder, high-gluten flour and mix.
3.
Make a dough, pat the surface with a layer of oil, cover it with plastic wrap, and ferment for more than 3 hours at room temperature above 25 degrees. We usually eat fried dough sticks in the morning. The noodles can be put in the refrigerator and fermented the night before and baked in the morning.
4.
The noodles are 2.5 times the size, and the honeycombs will be ready.
5.
Take out the chopping board and oil it, stretch the noodles and pat them gently without kneading.
6.
Broken into small pieces and stack the two together.
7.
Press down in the middle with chopsticks.
8.
Stretch into the baking tray. Use a brush to apply a thin layer of oil on the dough sticks. Ferment for more than 15 minutes at room temperature above 25 degrees.
9.
Put it in the preheated oven and bake the middle layer at 200 degrees for 15 to 18 minutes.
10.
Fragrant and crispy without deep-fried dough sticks.
Tips:
You tiao is eaten in the morning, and the noodles can be kept in the refrigerator and fermented the night before and baked in the morning. Don't make the dough sticks too hard, because the dough sticks that are too hard will not feel fluffy.
