#aca烤明星大赛# Low-fat Nutty Chocolate Bar

#aca烤明星大赛# Low-fat Nutty Chocolate Bar

1. Weigh and prepare the materials.

2. Put the softened butter, egg liquid, and powdered sugar into a small bowl

3. Heat over water and stir to mix evenly.

4. Sift in low-gluten flour

5. Mix until roughly uniform, then knead it into a dough with your hands.

6. Cover with plastic wrap, put the dough on top and roll it into a rectangular slice, about 5mm thick

7. Cut the dough into long strips

8. Place them in the baking tray one by one.

9. Put it into the middle layer of the oven preheated at 170 degrees and bake for about 20 minutes

10. Let cool after baking for later use

11. Chopped pistachio kernels and set aside

12. Chopped walnuts, set aside

13. Prepare the chocolate, heat the chocolate in water to melt into a liquid

14. Take a biscuit stick and pour a layer of chocolate liquid on about 2/3 of its surface

15. Then wrap a layer of nuts and process everything accordingly.

16. Put it on the baking tray and wait for the chocolate to completely solidify, and you can send it to the refrigerator to chill for a while.

17. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I will do more next time. Haha.

18. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I will do more next time. Haha.

19. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

20. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

21. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

22. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

23. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

24. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

25. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

26. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

27. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I have to do more next time. Haha.

28. The finished picture was so delicious that I couldn't stop it, and I ate it up after a short while. The rhythm is not enough to eat at all, so I will do more next time. Haha.

Tips:

1. Compared with the usual cookie dough, this cookie dough feels drier, but it can form a normal ball after kneading it with your hands for a while.
2. The dough that is rolled into a sheet is slightly loosened for a while and then cut, the effect will be better.
3. Use a low fire when the chocolate is heated and melted in water, and be careful not to get water into the chocolate bowl.