#aca烤明星大赛# Low-oil Mixed Vegetable Ham Muffin

Name: #aca烤明星大赛# Low-oil Mixed Vegetable Ham Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 75g Miscellaneous vegetables; 80g Diced ham; 30g Corn oil; 10g White sugar; 70g milk; 1 piece egg; 1/2 tsp Baking powder; 1/8 teaspoon baking soda

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I don’t know who left the ham in the refrigerator. It seems that it has been forgotten. In the spirit of disgraceful waste, before it is swallowed by microorganisms, let it become a mixed vegetable ham muffin-a recipe that has been harvested for a long time.
Turn out the recipe, 90 grams of powder, 60 grams of oil, instinctively, remove half of the oil, and take the low-fat route. 10 grams of sugar, it will not be too sweet. However, because of the existence of vegetable ham, shouldn't we have some salt? There is no salt on this side, add 1 gram by yourself? In the end, I still follow the original recipe, and the light taste is actually pretty good.
Look at the steps again, the regular muffin practice. It's just that there is no salt in the recipe, so how can the sugar disappear without a trace in the steps? For regular muffins, just do it your own way. Ham and vegetables were put into the batter, full of ingredients, and the batter suddenly became a supporting role.
The muffin looks very good, but it is much less oily than the original one. . . "

Ingredients

90g Low-gluten Flour
75g Miscellaneous Vegetables
80g Diced Ham
30g Corn Oil
10g White Sugar
70g Milk
1 piece Egg
1/2 tsp Baking Powder
1/8 teaspoon Baking Soda

#aca烤明星大赛# Low-oil Mixed Vegetable Ham Muffin

1. Ingredients: 90 grams of low-gluten flour, 75 grams of mixed vegetables, 80 grams of diced ham, 30 grams of corn oil, 10 grams of sugar, 70 grams of milk, 1 egg, 1/2 tsp baking powder, baking soda 1/ 8 tsp

#aca烤明星大赛# Low-oil Mixed Vegetable Ham Muffin recipe

2. Knock the eggs into a bowl, add sugar and beat evenly.

3. Add oil and milk,

4. Stir well.

5. Mix low-gluten flour, baking powder, and baking soda, and sift into the egg liquid.

6. Mix into a uniform batter.

7. Add diced ham and diced vegetables.

8. Mix into a uniform batter,

9. Put it into a paper mold, 8 minutes full.

10. Put it in the oven, middle level, up and down fire 180-200 degrees, bake for about 30 minutes.

11. Baked.

12. Demould and let cool.

Tips:
Vegetable grains can be matched according to your preferences, both raw and cooked.
White sugar can be increased or decreased according to your own taste.
The baking time and firepower need to be adjusted according to the actual situation of the oven.