#aca烤明星大赛# Low-sugar and Oil-free Montblanc Chestnut Cake

Name: #aca烤明星大赛# Low-sugar and Oil-free Montblanc Chestnut Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g granulated sugar; 60g Low powder; 250g Cooked chestnut kernels; a little Maple sugar

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Mont Blanc cake, the French name is Mont Blanc, which is the French name of the "Bai Lang Peak" in the Alps. In the dessert world, Mont Blanc cake means the same as a cake made from chestnuts. There are many ways to decorate it, but chestnut puree is usually squeezed onto the cake in a line as decoration. People who like this decoration method like it very much, but those who don't like it dismissively: "What, it looks like noodles." What I made today is Montblanc cupcakes! Continue to make healthy baking. The cup cakes are low in sugar and no oil, and the chestnut puree is not added with butter, just a little maple syrup! "

Ingredients

#aca烤明星大赛# Low-sugar and Oil-free Montblanc Chestnut Cake

1. Put 2 eggs in the basin

2. Add 30 grams of sugar and beat with a whisk

3. Beat until the whole egg batter drips and disappears immediately

4. Sift in the low powder several times

5. Stir evenly with a spatula

6. Divide into paper cups

7. Put it in the preheated oven and bake at 180 degrees for about 15 minutes

8. Prepare chestnut puree: I bought the cooked chestnut kernels in a bag. I picked out 12 whole chestnuts without muddying them. Put them into the mixing cup of the wall breaker. In order to beat them, add some milk or cold water. The amount of water is not enough. Too much otherwise you will have to fry and use

9. Select the mixing button, the machine starts to work

10. Pour the whipped chestnut puree and sieve it with a sieve

11. This is the chestnut puree after sieving, because the taste is diluted by adding water, I added some maple syrup or honey and stir it well to form a fine chestnut puree for later use.