#aca烤明星大赛# Low-sugar Red Date Cake

Name: #aca烤明星大赛# Low-sugar Red Date Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 50g brown sugar; 50g Corn oil; 3 pcs egg; 135g Jujube Puree

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Brown sugar is paired with the fragrant red date puree, and I like the welfare pastries with red dates. You can add cube sugar if you don't like sweet ones, and if you don't like brown sugar, you can replace it with the same amount of white sugar. "

Ingredients

#aca烤明星大赛# Low-sugar Red Date Cake

1. Boil the red dates with boiling water to soften.

#aca烤明星大赛# Low-sugar Red Date Cake recipe

2. The boiled red dates are pitted and broken by a food processor.

3. Beat the eggs into the basin and add brown sugar.

4. Add 135 grams of jujube paste.

5. The whisk beats whole eggs at high speed.

6. When the custard is thick, the words can be written without disappearing immediately.

7. Add the corn oil in two batches, and beat with a whisk at low speed for each addition.

8. Sift in low-gluten flour in portions. Mix the batter evenly with a tossing method to avoid defoaming.

9. The mixed cake batter is relatively thick. If it is sparse, it is caused by defoaming. Pay attention to the mixing method.

10. Pour into the mold, any mold is fine, and paper cups are fine.

11. The oven is preheated for 10 minutes in advance, and the upper and lower heat is 160 degrees for 40 minutes.

12. Bake and let cool and unmold.

Tips:
If you don’t know whether the jujube cake is cooked or not, you can use a toothpick to poke it until there is no wet cake crumbs. The amount of sugar and oil can no longer be reduced. I have tried my best to keep it as low as possible.