1. Material preparation.
2. Separate the eggs in two bowls without oil and water. 4 egg whites in a bowl, 4 egg yolks and a whole egg in a bowl.
3. Sift the low flour for later use.
4. Put the butter in a small saucepan and boil on low heat or in a microwave oven.
5. Quickly add the sifted low flour into the boiled butter.
6. Stir quickly evenly.
7. Add a whole egg, stir evenly, then add the egg yolks one by one and stir evenly.
8. Add the milk to the egg yolk batter in portions.
9. Stir the fine egg yolk paste.
10. Add a few drops of white vinegar to the egg whites and beat until fish-eye shape.
11. Add the sugar in three batches and beat until a hook is formed.
12. Add one-third of the egg whites to the egg yolk paste and mix well.
13. Pour the mixed batter into the remaining two-thirds of the egg white foam and stir quickly evenly.
14. Pour the finished batter into a baking pan lined with greased paper, tap a few times to shake off large bubbles.
15. Put the mold into the preheated oven and bake in a water bath at 150 degrees or 160 degrees (depending on the oven temperature of each home) for one hour. (Place the baking tray on the bottom layer, fill the baking tray with water, put the baking net on the baking tray, and put the mold on the baking net. This way, the mold does not need to be wrapped with tin foil)
16. Take out the baked cake, buckle it upside down and let it cool on the test net.
17. Look at my soft waist.
18. It's also like an arch bridge.
19. I can also be a bridge.
20. Appreciation of the finished product.
21. Appreciation of the finished product.
22. Appreciation of the finished product.
23. Appreciation of the finished product.
24. Appreciation of the finished product.
