#aca烤明星大赛#macarons

Name: #aca烤明星大赛#macarons
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g Almond powder; 45g Powdered sugar; Some Toner; 33g Egg white; 30g White sugar

by The Queen's Happy Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The outer skin is crispy and the inside is soft. It is also called the girl's breast, macaron, and French biscuits. The complex and varied colors, styles, and flavors of the authentic Parisian biscuits are popular with diners from all over the world. The French recipe I made today is based on teacher Huo Yan's method. "

Ingredients

#aca烤明星大赛#macarons

1. Almond flour is ultra-fine. You don’t need to sieve it. Mix it with sugar pink powder and mix well. Forget to take pictures

2. Add granulated sugar to the egg white three times and beat until it is dry and foamy

3. Add the mixture of almond flour and icing sugar to the whipped egg whites in portions, and gently stir until there is a streamer drop. Then forget to take the picture.

4. Put it into the framed picture bag mat and squeeze the 3.5cm diameter round paste into a ventilated and dry place to dry until a layer of soft leather on the surface does not touch.

5. Preheat the oven at 150 degrees and bake for 15 minutes. If you see that the surface is colored halfway, you can put a piece of tin foil on it. This square is exactly the amount of a plate of 35L oven