1. Material preparation.
2. Cut the butter into small pieces and melt it in water.
3. Oreo biscuits are broken with a food processor. (You can also put it in a fresh-keeping bag and crush it with a rolling pin)
4. Stir the melted butter into the crushed Oreo biscuits, mix well, put it in a mold and press it tightly, and put it in the refrigerator for a while.
5. Half of the mango is diced, half and cream cheese are placed in a food processor to make a mango cheese puree.
6. Beat the whipped cream until the lines gradually appear.
7. Gelatine is soft soaked in cold water and melts in water.
8. Pour the gelatin liquid into the mango puree and mix well.
9. Add whipped cream and mix well.
10. Take out the mold in the refrigerator, pour half of the mango mousse filling, and place the diced mango.
11. Then pour a part of the mango mousse filling on top of the diced mango, and finally pour all the mango mousse filling, put it in the refrigerator for 3 hours, and top with the mirror surface. Refrigerate for another 2 hours.
12. Use a hot towel to remove the mold.
13. Appreciation of the finished product.
14.
15. Appreciation of the finished product.
16.
17. Appreciation of the finished product.
18.
