Black Knight Bread

Name: Black Knight Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g cocoa powder; 250g High-gluten flour; 1 piece egg; 20g Light cream; 20g brown sugar; 10g butter; 2g yeast; 10g Sugar; 1g Baking powder; 1g salt; 4 pieces Oreo Cookies

by Eat delicious aici

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This net celebrity delicacy, which can be regarded as a "dark cuisine", has become popular some time ago. When I first saw it, Hao Chuan wanted to make it, but it was procrastinated and it was procrastinated. Drag it, drag it to now. This is not an excuse for not doing anything, so let's do it at home today! Beginning with the secrets of the Internet celebrity's dark cooking, these materials are available in every family, and learn to make them at home in the future.
This dark dish, the black knight bread, has a very simple practical ingredients. Every family has the ingredients, and you can cook it at home after you learn it. I replaced the original bamboo charcoal powder and white sugar with cocoa powder and brown sugar. During the baking process, the sweet smell of cocoa will come out, and! Hao Chu Jun discovered a way to make the bread softer. He must tell everyone that the bread made in this way is paired with cocoa-flavored whipped cream, Oreo cookies and white chocolate sauce, which not only has a rich taste, but also a taste. It’s also very fluffy. It’s awesome to make the bread at home comparable to the bakery!

Black Knight Bread

1. Melt the brown sugar, add high-gluten flour, 5g cocoa powder, salt, eggs and yeast, add water in an appropriate amount according to the water absorption of the flour, and start the first kneading process.

2. After the program is over, put butter that has softened at room temperature and continue the second mixing program

3. After the program is over, the dough can be pulled out of a tougher film.

4. Perform a shot at room temperature and poke a small hole in the middle of the dough with your fingers, so that the dough does not retract.

5. After the dough is fermented, gently take out the dough and directly divide it into 70g dough, a total of 4 pieces.

6. Gently arrange the dough into a round shape, roll it into a long strip with a rolling pin, roll it up from top to bottom, and knead it into an olive shape.

7. Make all the dough and place it on the baking sheet.

8. Put a bowl of hot water in the oven and put the dough in it for 2 fermentations.

9. The dough after fermentation is 1 to 1.5 times the original size.

10. Preheat the oven, fire up and down 180 degrees, bake for about 20 minutes. Let cool naturally after baking.

11. When cooling the bread, whip the light cream. Put the whipped cream in a large bowl, add sugar and the remaining 5g cocoa powder.

12. Send it at high speed until it is decorated.

13. Cut the bread in the middle and squeeze in the whipped cream

14. Put Oreo cookies in the middle of the cream.

15. Finally, sprinkle a layer of white chocolate sauce and icing sugar to decorate it~

Tips:
1. The water absorption of flour is different, and the temperature and humidity in summer are also different. You should increase or decrease the moisture according to the dough.
2Oven setting is for reference only~