Chocolate Cheese Muffins

Name: Chocolate Cheese Muffins
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 120g butter; 165g Low-gluten flour; 3 pcs egg; 150g Cream cheese; 5g Baking powder; 1g salt; 50g Caster sugar; 30g milk; 8 Oreo Cookies

by Susuai Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I dreamed of gluttonous chocolate muffins last night,
I woke up at 6 in the morning,
Just make it if you want,
Get up,
Jingle bells,
It’s ready for dinner at 7 o’clock...

My princess opened her loose eyes and said:
"Wow, spring,
Have an energy breakfast,
Mom is so awesome! "

Use this soft and delicious chocolate cheese muffin for breakfast.
It's really good,
One bite is very soft,
The taste is rich and sweet,
Worth a try.

Ingredients

Chocolate Cheese Muffins

1. 1. Cut the butter that has softened at room temperature into small pieces and add sugar to beat together.

2. 2. Pour in the cream cheese and beat it smoothly. Add eggs and milk in portions.

3. 3. Add the sifted low powder and baking powder, mix well, pour in the biscuits cut into small pieces and mix well.

4. 4. Put the mixed batter into the mold, preheat the oven at 190 degrees and bake for about 25 minutes, take it out and let it cool. Add the right amount of biscuits to the whipped cream and beat together.

5. 5. Use the flower mouth to squeeze out the decoration flowers on the cake, and put a small cookie on it. (Decoration materials: 150 grams of whipped cream, 12 grams of caster sugar, half of Oreo cookies)