1. The butter is softened at room temperature and set aside, low-gluten flour, crushed Oreo biscuits, brown sugar, baking powder, baking soda, light cream are weighed and prepared
2. Use a rolling pin to roll the biscuits into pieces for later use
3. The butter is softened at room temperature. Pour in brown sugar at one time, and use an electric whisk to make it fluffy and lighten in color.
4. Then add 5 scoops of whipped cream in portions, each time until it blends with the butter, and the next time, set it up until it is completely blended evenly
5. Pour in crushed Oreo cookies and mix well
6. Pour in the low powder and baking powder, and stir evenly with the baking soda
7. Use a spoon to scoop a full scoop
8. Put it on your hands and knead it round and gently press it into a cake
9. Put them on the baking tray separately, leaving a space
10. Put it into the preheated 170 degree oven, and bake the middle layer on the upper and lower fire for 15-18 minutes.
11. It's cool, crispy and soft when it's out of the oven, it tastes great
Tips:The temperature of the oven is controlled by your own oven temperament, the ingredients are for reference, and the eggs are replaced by whipped cream. The works come out, and the taste is very good.
