1. Prepare the ingredients
2. Roll the biscuits into crumbles with a rolling pin, pour them into the melted butter and stir evenly
3. Pour into the bottom of the mold and compact, put it in the refrigerator for later use
4. Pitaya juice, add sugar, boil over fire
5. Stir and simmer until thick, turn off the heat and cool for later use
6. Add yogurt to the gelatin slices soaked in cold water, melt in water, and cool for later use
7. Add 15 grams of sugar to the whipped cream and send it to five, as shown in the picture
8. Pour the gelatin liquid to make a mousse
9. Add 20 grams of dragon jam to 40 grams of mousse liquid and mix well
10. Pour into molds and freeze for 10 minutes to set
11. Take 55 grams of mousse liquid and add 5 grams of dragon fruit and mix well
12. After setting the shape, pour an appropriate amount of dragon jam in the middle to make a flow heart
13. Pour in the light pink mousse and freeze for 10 minutes to set
14. Finally, pour the remaining mousse liquid on the top layer and freeze for more than 40 minutes to set the shape
15. After demoulding, the fried noodles are decorated with your favorite fruits
Tips:It's more delicious with your favorite fruit
