1. Pour milk and caster sugar into the milk pan
2. Heat on a low fire and stir continuously until the sugar melts and the milk emits heat (no need to boil)
3. Mix and beat the egg and egg yolk
4. Pour the milk and stir evenly (if the milk is hot, it needs to be cooled until it is not hot before pour)
5. Pour in animal whipped cream
6. Stir evenly to become pudding liquid
7. Sift the pudding liquid 2-3 times
8. After sieving the pudding liquid, let stand for more than half an hour
9. Pour the static pudding liquid into the mold, put the mold into the baking pan, pour warm water into the baking pan, the height is at least 1/2 of the pudding liquid
10. Put the baking tray into the preheated 165 degree oven, bake for about 35 minutes, until the pudding liquid is completely solidified.
11. The baked pudding will be more delicious when placed in the refrigerator
12. Topped with maple syrup, it has a twist
Tips:The pudding needs to be baked in a water bath. Pour hot water into the baking pan that can cover 1/2 the height of the pudding.
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