1. Material spare
2. Add the eggs, sugar, and honey to the container.
3. Whisk with a whisk.
4. Sift in the flour three times, mix well each time, and sift in the next time.
5. Until it becomes a delicate batter.
6. The oven can be taken out to cool at 180 degrees for 20 minutes.
7. Add matcha powder and sugar to the cream.
8. Stir them together into dry foam.
9. Use a knife to dig a small cone for the cake.
10. Spread homemade cherry sauce.
11. Put the dug out piece upside down on the cake.
12. Squeeze the cream with the piping mouth.
13. Just decorate it.
Tips:Take the temperature of your own oven as the standard.
