Aca-mb500 One-touch Black Sesame Toast

Aca-mb500 One-touch Black Sesame Toast

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Thick black sesame seeds are added to the bread, which doubles the nutrition. Regular consumption of black sesame seeds can strengthen the brain and black hair. The bread machine I use is a one-touch black sesame toast made by ACA-MB500, which is very good from texture to taste. "

Ingredients

Aca-mb500 One-touch Black Sesame Toast

1. The ingredients are ready, the raw black sesame seeds are rolled into a coarse powder with a rolling pin

Aca-mb500 One-touch Black Sesame Toast recipe

2. Put the milk, eggs, salt, and sugar into the bread bucket first

Aca-mb500 One-touch Black Sesame Toast recipe

3. Pour in flour, milk powder, yeast

Aca-mb500 One-touch Black Sesame Toast recipe

4. Place the bucket in the bread machine and start the sweet bread program

Aca-mb500 One-touch Black Sesame Toast recipe

5. When the dough is more moisturized, add softened butter and continue to knead the dough

Aca-mb500 One-touch Black Sesame Toast recipe

6. When kneading is almost finished, pour black sesame powder to complete the kneading process, and leave the rest to ACA-MB500 to complete

Aca-mb500 One-touch Black Sesame Toast recipe

7. Time is up, the bread with the aroma of black sesame is ready

Aca-mb500 One-touch Black Sesame Toast recipe

8. Pour the bread out of the bucket, let it cool on the drying rack, and put it in a bag for storage

Aca-mb500 One-touch Black Sesame Toast recipe

9. Nice shape

Aca-mb500 One-touch Black Sesame Toast recipe

10. The organization is also great

Aca-mb500 One-touch Black Sesame Toast recipe

11. Very soft

Aca-mb500 One-touch Black Sesame Toast recipe

Tips:

One-click completion. Add softened butter when the dough is more moist. Don't put the black sesame too early. Just put it in and knead for a few minutes at the end of the kneading. The amount of milk is about 160-170 grams, according to Adjust the water absorption rate of flour; if the milk is replaced with clear water, the amount of water is about 140 grams; if you are not sure about the amount of water, you can reserve some, and then decide whether to add more water according to the condition of the dough; the dough is soft, and the film is easier to come out; bread When mature, immediately pour out from the bucket to dry to hand temperature, slice or store it in a bag; the leftover bread should not be stored in the refrigerator, but should be stored in the freezer. Take it out when eating, and put it in the oven or more. Heating in a stove.

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