#aca烤明星大赛# Meat Floss Cake Roll

#aca烤明星大赛# Meat Floss Cake Roll

1. Prepare all ingredients and weigh out the amount

2. Cover the square plate with greased paper and make preparations

3. Egg yolk protein separation

4. Add a few drops of lemon juice to the egg whites, add sugar in portions until two soft corners appear

5. 4 egg yolks, add sugar and beat evenly with a whisk

6. Add corn oil in portions and mix well

7. Add milk and stir well

8. Sift in the low-gluten flour and stir evenly with a spatula

9. Put one-third of the egg whites into the yolk and mix evenly

10. The mixed egg yolk paste is poured back into the egg white

11. Mix quickly and evenly to form a smooth cake batter

12. Pour into the square plate

13. Repair the level with a scraper

14. The oven should be preheated in advance, put it in the oven at 180 degrees, up and down, and bake the middle layer for 20 minutes

15. After the oven is out, spread a piece of greased paper on the bottom, gently uncover the top, and cover it, let cool

16. After it’s a little bit cold, put a layer of salad dressing on it

17. Sprinkle a layer of pork floss evenly

18. With the help of oil paper, roll the cake into a roll and put it in the refrigerator to set for half an hour

19. After taking it out, peel off the greased paper and cut into sections

20. Finished picture

21. Finished picture

Tips:

Beat the egg whites first, you can continue to beat the egg yolks. You don’t need to wash the egg heads, which is more trouble-free, but you should do the dry activities quickly. The egg whites should be passed until two soft corners appear. You don’t need to be as stiff as a chiffon cake. , Don’t stir in circles, the baking time can be adjusted according to your own situation, I bake at 180 degrees for 20 minutes, the effect is very good