#aca烤明星大赛#~~ Melaleuca Buns

Name: #aca烤明星大赛#~~ Melaleuca Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Golden like high-gluten flour; 20g Sugar; 2g salt; 3g yeast; 30g butter; 145g Shimizu; 50g Spread softened butter; 10g Powdered sugar

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Melaleuca buns that can be made without Western-style crackers. If you happen to have a noodle pressing machine in your house, it is very convenient. You can thin the noodles, apply butter, roll up, cut longitudinally, and roll up. It's that simple, you try too. If there is no pressing machine to roll the dough to the right thickness, manual rolling is definitely not as thin as the machine, so you can roll it up and then roll it a little longer, and the effect of a thousand layers can also be achieved. It is crispy on the outside and soft on the inside. It is called a fragrance. You can try it if you like. "

Ingredients

#aca烤明星大赛#~~ Melaleuca Buns

1. After the chef's machine is used to make the noodles. Put the high-powder, salt, sugar, yeast, and water in a blender, whipping to the expansion stage, then add the softened butter, and continue whipping.

2. Whipped so that the film can be pulled out, spray water on the surface, cover the lid and let it ferment for half an hour in the sun.

3. Take out the dough, ventilate, and divide it into eight equal portions.

4. Each portion is thinned with a noodle press, and mine is pressed to the thinnest position in the noodle press.

5. Spread a layer of softened butter on the surface and roll it up.

6. Cut in half lengthwise and coil up.

7. The disc becomes a spiral.

8. Brush the mold with a layer of softened butter in advance, and put the bread dough into the mold.

9. In the middle of the oven, hot air at 185 degrees, about 25 minutes. After cooling, sift in powdered sugar. It is crispy on the outside and soft on the inside, very fragrant.