Sauce-flavored Salty Bread

Sauce-flavored Salty Bread

1. Weigh the ingredients and set aside.

2. Pour the salt into the flour, melt the yeast powder with warm milk (within the amount) and pour in.

3. Pour in the remaining milk.

4. Start the dough-making program.

5. Start making dough.

6. After mixing and forming a dough, remove the stirring rod and start the fermentation process.

7. Ferment to double the size.

8. Divide the dough into two equal parts, take one part and roll it out into long thin noodles.

9. Spread a layer of shiitake mushroom sauce.

10. Roll it up and flatten it with your palm.

11. Use a squeegee to cut into two pieces from the middle.

12. Cut the strip again in the middle.

13. Roll up sideways from the thicker end.

14. Roll them up and place them in an 8-inch heart-shaped mold.

15. Ferment it again to get a little bigger (about 40 minutes), and brush with a layer of whole egg liquid.

16. Preheat the oven in advance: up 190 degrees, down 180 degrees, put it in the middle of the oven.

17. Bake for 25, and demould after it is out of the oven.

18. Finished picture.

19. The tissue is soft and the sauce is rich.

20. Finished picture.

Tips:

Mould: Wonuo 8-inch heart-shaped cake mould (purple)
Bread machine: Dongling DL-4706W automatic multi-function cloud intelligent bread machine.
Oven: Dongling DL—K33B household independent upper and lower temperature control 33L oven.