Flower Torn Bread
1.
Weigh the ingredients for later use, stir and melt the yeast powder with warm water (within the amount).
2.
Soup preparation: add 180 grams of water to 40 grams of noodles and stir evenly. Turn on a small fire and stir continuously, and the lines will appear translucent and let cool for later use.
3.
Pour salt, soup, and yeast water into the flour.
4.
Then pour in the remaining water, start the kneading program, and start kneading.
5.
And into dough.
6.
Remove the stirring rod, and the dough will start to ferment for the first time.
7.
Start the fermentation program (the default is one hour) and you can also extend the fermentation time appropriately depending on the status.
8.
Ferment to double the size.
9.
The dough is evenly divided into 6 portions and rounded.
10.
Take a dough and roll it into a round piece (the size should be the same as the 10-inch mold).
11.
Place the dough sheet on the greased paper and smear a layer of cooking oil evenly on the surface.
12.
Grease every piece of dough, and don’t use the top one.
13.
Do it in turn.
14.
Use a scraper to cut out the word "rice" without cutting the edges.
15.
Cut another long cut in the middle of each piece, and don't cut the ends.
16.
Pick up a piece and turn it inside out.
17.
Do it in turn.
18.
The sharp corners came out of the long mouth.
19.
Place it toward the center again, hold up the oil paper and put it into the 10-inch house Nuo mold.
20.
Fermentation again becomes slightly larger.
21.
Brush the surface with a layer of egg liquid.
22.
Preheat the Dongling oven in advance: up 190 degrees, down 180 degrees, put the middle layer.
23.
Bake for 30 minutes.
24.
It can be released from the oven.
25.
Like a blooming flower.
26.
Finished picture.
Tips:
Mould: Wunuo 10-inch round live bottom anode cake mould (purple).
Bread machine: Dongling DL-4706W automatic multi-function cloud intelligent bread machine.
Oven: Dongling DL—K33B household independent upper and lower temperature control 33L oven.