Flower Torn Bread

Flower Torn Bread

by Sunny 99

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Flower Torn Bread

1. Weigh the ingredients for later use, stir and melt the yeast powder with warm water (within the amount).

Flower Torn Bread recipe

2. Soup preparation: add 180 grams of water to 40 grams of noodles and stir evenly. Turn on a small fire and stir continuously, and the lines will appear translucent and let cool for later use.

Flower Torn Bread recipe

3. Pour salt, soup, and yeast water into the flour.

Flower Torn Bread recipe

4. Then pour in the remaining water, start the kneading program, and start kneading.

Flower Torn Bread recipe

5. And into dough.

Flower Torn Bread recipe

6. Remove the stirring rod, and the dough will start to ferment for the first time.

Flower Torn Bread recipe

7. Start the fermentation program (the default is one hour) and you can also extend the fermentation time appropriately depending on the status.

Flower Torn Bread recipe

8. Ferment to double the size.

Flower Torn Bread recipe

9. The dough is evenly divided into 6 portions and rounded.

Flower Torn Bread recipe

10. Take a dough and roll it into a round piece (the size should be the same as the 10-inch mold).

Flower Torn Bread recipe

11. Place the dough sheet on the greased paper and smear a layer of cooking oil evenly on the surface.

Flower Torn Bread recipe

12. Grease every piece of dough, and don’t use the top one.

Flower Torn Bread recipe

13. Do it in turn.

Flower Torn Bread recipe

14. Use a scraper to cut out the word "rice" without cutting the edges.

Flower Torn Bread recipe

15. Cut another long cut in the middle of each piece, and don't cut the ends.

Flower Torn Bread recipe

16. Pick up a piece and turn it inside out.

Flower Torn Bread recipe

17. Do it in turn.

Flower Torn Bread recipe

18. The sharp corners came out of the long mouth.

Flower Torn Bread recipe

19. Place it toward the center again, hold up the oil paper and put it into the 10-inch house Nuo mold.

Flower Torn Bread recipe

20. Fermentation again becomes slightly larger.

Flower Torn Bread recipe

21. Brush the surface with a layer of egg liquid.

Flower Torn Bread recipe

22. Preheat the Dongling oven in advance: up 190 degrees, down 180 degrees, put the middle layer.

Flower Torn Bread recipe

23. Bake for 30 minutes.

Flower Torn Bread recipe

24. It can be released from the oven.

Flower Torn Bread recipe

25. Like a blooming flower.

Flower Torn Bread recipe

26. Finished picture.

Flower Torn Bread recipe

Tips:

Mould: Wunuo 10-inch round live bottom anode cake mould (purple).
Bread machine: Dongling DL-4706W automatic multi-function cloud intelligent bread machine.
Oven: Dongling DL—K33B household independent upper and lower temperature control 33L oven.

Comments

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