Blueberry Cheese Soft European Bun

Blueberry Cheese Soft European Bun

1. Put all the ingredients except the butter into the cook machine, knead until it becomes a little filmy, add butter, and continue kneading until the dough is soft and elastic.

2. The kneaded dough is rounded and fermented to double its size in a warm place of 28 degrees.

3. Divide the fermented dough into 4 equal parts, round them, cover with plastic wrap and relax for 15 minutes.

4. After softening the cream cheese, add powdered sugar and mix with a rubber spatula until smooth.

5. Use a rolling pin to roll out the loose dough.

6. Turn the rolled dough over, and then gently roll it into a rectangular shape. Use a rubber spatula to spread the cream cheese on the dough, leaving a little space around it.

7. Add dried blueberries.

8. Roll the dough from one end to the other, and finally pinch the bottom tightly.

9. Use a sharp blade to diagonally cut equidistant cuts on the dough,

10. Then bend the dough into a meniscus shape. After all the dough is finished, arrange it on the baking tray.

11. COUSS smart oven CO-750A, select the fermentation function of the oven, set the temperature to 38 degrees, put a bowl of warm water in the oven, and put the dough in the oven for final fermentation for about 40 minutes.

12. Sprinkle flour on the fermented dough.

13. Select the hot air function of the smart oven, set it to 180 degrees, put the bakeware into the second and fourth layers after the preheating is complete, and bake for about 20 minutes.

14. After baking, take it out of the oven and move it to the drying rack to let cool.

Tips:

1. Due to the different water absorption of different flours, please do not add liquid materials all at once, depending on the condition of the dough.
2. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.