1. 45 grams of high-gluten flour + 1 gram of yeast powder + 60 grams of water, stir well and ferment at room temperature for one hour, then put it in the refrigerator for 17 hours and take it out for later use.
2. Weigh the ingredients and set aside.
3. Pour salt into the flour, pour the yeast powder into warm water, stir and melt, then pour into it.
4. Add milk.
5. Start button to start mixing.
6. Make it into a smooth dough, remove the bottom stirring rod and start to ferment.
7. Ferment to double the size.
8. Brush the surface with whole egg liquid and sprinkle a little cooked sesame seeds to start the one-button baking mode.
9. Finished picture.
10. Finished picture.
Tips:The water absorption of different brands of flour is slightly different. Please add the liquid part according to the state of the dough.
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