#aca烤明星大赛#——milk-flavored Bagels

#aca烤明星大赛#——milk-flavored Bagels

by Love braised pork

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I love the taste of Bagel QQ very much, but I have never done it before. This time I got a lazy muscle and finally got a hands-on practice. It ended with a crack in the seal and failed. After summing up the experience of failure, I continued to fight and finally succeeded I made a slightly decent bagel, but in order to reduce the difficulty, I replaced the original 140 grams of milk with 150 grams, and the seal is much easier to knead. The bagel with ham for breakfast is really my dish. I especially like his strong taste. It is very chewy, but it is not hard. If you are interested, try it yourself and you won’t regret it. "

Ingredients

#aca烤明星大赛#——milk-flavored Bagels

1. Prepare ingredients

#aca烤明星大赛#——milk-flavored Bagels recipe

2. Weigh 250 grams of high-gluten flour, 4 grams of yeast, 4 grams of salt, 10 grams of sugar, and 150 grams of milk into the inner pot of the cooker.

#aca烤明星大赛#——milk-flavored Bagels recipe

3. Knead for 6 minutes in second gear

#aca烤明星大赛#——milk-flavored Bagels recipe

4. Add 10 grams of butter and knead until the dough has good ductility. It took me about 7 minutes.

#aca烤明星大赛#——milk-flavored Bagels recipe

5. Divide the kneaded dough into 5 equal parts, round and cover with plastic wrap and relax for 5 minutes.

#aca烤明星大赛#——milk-flavored Bagels recipe

6. Roll the loosened dough into an oval shape

#aca烤明星大赛#——milk-flavored Bagels recipe

7. Flip along the long side and turn the top 1/3 down and press it tightly.

#aca烤明星大赛#——milk-flavored Bagels recipe

8. Then turn the bottom 1/3 up and press it tightly, then fold the dough in half again, press and seal it tightly, and knead it into a strip of about 25 cm. (It's better to be thicker at one end.)

#aca烤明星大赛#——milk-flavored Bagels recipe

9. Use a rolling pin to roll the thick end very thin and thin, and then wrap the thin end, be sure to pinch it tightly, and press it at the bottom to prevent cracking.

#aca烤明星大赛#——milk-flavored Bagels recipe

10. Place the prepared slab on greased paper, cover with plastic wrap and ferment for 30 minutes at room temperature.

#aca烤明星大赛#——milk-flavored Bagels recipe

11. Add 500 grams of water and 25 grams of sugar to a pan and boil

#aca烤明星大赛#——milk-flavored Bagels recipe

12. You can preheat the oven when you see the bread dough grow up.

#aca烤明星大赛#——milk-flavored Bagels recipe

13. Put the fermented bread dough into the sugar water, cook for about 30 seconds on both sides, and then drain them out (you can cook it on a low heat.)

#aca烤明星大赛#——milk-flavored Bagels recipe

14. Put it in a preheated oven at 200 degrees and bake for 20 minutes until the surface is golden.

#aca烤明星大赛#——milk-flavored Bagels recipe

15. Take it out and put it on the grilling net to cool and airtightly store.

#aca烤明星大赛#——milk-flavored Bagels recipe

Tips:

1 It must be squeezed together end to end, otherwise it will break apart easily.
2The cooked bagels should be baked immediately in the oven.

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