1. Put pure milk, corn oil, whipped cream, salt and sugar into the bucket of the bread machine, then pour in the high-gluten flour and dry yeast
2. After a kneading process, take out the dough and knead it into a circle
3. Divide into 8 evenly
4. Take one and roll it into an oval shape, and start rolling it up on one side
5. Pinch tightly and close the mouth slightly and rub it longer
6. Flatten one end
7. Wrap it on the other end, squeeze it tightly
8. Put everything in the oven to ferment, put in a bowl of hot water
9. Ferment to double the size
10. Pour 250 grams of water and 25 grams of maltose into the saucepan, simmer to 80-90 degrees
11. Put in the dough ring and cook for 30 seconds on both sides
12. Remove and put into the baking tray
13. Preheat the oven at 200 degrees, put it in the middle of the oven and bake for about 15 minutes. If the color is too heavy, you can cover it with tin foil
14. Finished product
