1. Prepare the ingredients used
2. Pour the milk into a small clean basin, and then add fine sugar
3. Heat over water to warm, stir until the sugar melts
4. Beat the eggs into a bowl and mix well
5. Add whipped cream and stir well
6. Pour the egg batter into the milk
7. Stir thoroughly
8. Sieve twice to form a fine paste
9. Pour into the pudding bottle
10. Put the pudding bottle in a deeper dish, add two-thirds of the water to the dish, put it in the preheated oven, 150 degrees for 40 minutes in the middle
11. Dig a spoonful of the baked pudding, it solidifies very well, and is soft and tender
12. Dig another spoon to see, the same soft and tender
13. Finished picture
Tips:The purpose of putting water in the dish is to avoid air holes and make it more delicate. There are differences in the temperature of different ovens, please refer to it.
