#aca烤明星大赛#[milk Twist Buns]

Name: #aca烤明星大赛#[milk Twist Buns]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 110g milk; 20g egg; 30g butter; 1 pinch Cooked white sesame; 2g yeast; 4g salt; 10g honey; 20g Sugar

by Zhuweifang

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After more than two years, I made this bun again (with pictures to enjoy), as if yesterday...
From the perspective of bread shaping or photography skills, it seems that there is only a step backwards. Looking at the pictures by myself, I can’t help but feel sad...
When diving into the food world two years ago, a gourmet slogan was quite impressed: "Food is the attitude of life", what a simple and sharp declaration! Every aspect of a dish, from the initial purchase and production to the later shooting, will test your time, patience, skill, concentration, passion and aesthetics, and will not tolerate a trace of negligence and laziness.
Maybe everyone has experienced the experience of kneading for an hour without leaving the glove film, chiffon baking into a big noodle, a pot of fish soup is turbid, and the smell is extremely fishy... Do you think about giving up every now and then? Have you ever swear impulsively that you will never touch them again?
But when you click on the Meitian website again and see so many restarts, is there infinite power and passion beckoning you again?
Yes it is! Maybe this is the charm of the food world, letting everyone rekindle new hope after disappointment, challenge themselves, and the phoenix nirvana..."

Ingredients

200g High-gluten Flour
110g Milk
20g Egg
30g Butter
1 pinch Cooked White Sesame
2g Yeast
4g Salt
10g Honey
20g Sugar

#aca烤明星大赛#[milk Twist Buns]

1. Weigh all the ingredients and add them to the bread bucket

2. Knead for 20 minutes until you can pull out the fragile film (fancy bread with such a film is enough)

3. 3. Put the dough in a warm place to be 2.5 times the size (add 45 degrees of warm water to the rice cooker and put the dough into it. When the temperature is low, you need to change the hot water and keep it at a constant temperature for about 60 minutes)

4. After the dough

5. Take out the air, divide into 10 small doughs and round them, let stand for 15 minutes

6. Knead the awake dough into a strip

7. Picture one (a bunch of words are omitted here, just look at the picture...)

8. Figure II

9. Figure three

10. Figure Four

11. Do it in turn. The oven is adjusted to the fermentation function of 30~40 degrees, (according to the actual temperature of the oven), put a bowl of hot water on the grill to keep it moist, and it will be doubled