1. Making the bottom of the cake: mix the ingredients except olive oil
2. Knead with warm water to form a smooth dough and add olive oil
3. Continue to knead until the dough is smooth and elastic, and leave it to ferment
4. Make pizza sauce while fermenting: chop tomatoes, chop onions, mince garlic
5. Add olive oil to the pot, add minced onion and garlic and saute until fragrant
6. Add the chopped tomatoes and stir well
7. Pour in water, add salt, sugar and oregano to a boil, turn to low heat and cover and cook for 15 minutes
8. Cook until the tomatoes are soft and rotten and fry into a thick sauce, add black pepper and stir well, the pizza sauce is ready
9. Ingredients
10. Cut the bacon into small slices and fry it, diced ham and fry it, cut green pepper into rings, and chop or shred onion
11. Ready cheese
12. Roll out the fermented dough, print a small pizza circle, and poke it with a fork
13. Spread the prepared pizza sauce and then put cheese
14. Put various fillings on the small pizza and add a little cheese
15. Preheat the oven to 200 degrees, and then put the pizza in the lower layer and bake for 15 minutes
16. The remaining dough made a slightly larger one
17. Super delicious
Tips:The ingredients can be freely chosen.
The bottom of the pie I made is very thin, and the thicker one may not be able to make so many. Of course, the cheese filling can also be less.
To draw the effect, use cheese more, and the oven temperature should be lowered and roasted.
